Deni Compressor Ice Cream Maker 5300 Instrukcja Użytkownika Pobierz pdf (Strona 13)

12

Low-Fat, Non-Dairy Strawberry Freeze

Ingredients:

3 cups non-dairy creamer

1

1

⁄2 tsp. plain gelatin

3

⁄4 cup sugar

4 oz. egg substitute

1

1

⁄2 cups pureed strawberries

1 tsp. vanilla

Method:

1. In a small saucepan, sprinkle the gelatin

over 1

1

⁄2 cups of non-dairy creamer.

Warm the mixture (do not allow to boil)

to dissolve the gelatin, stirring if

necessary.

2. Add remaining ingredients and mix well

in a blender or food processor.

3. Chill thoroughly.

4. Follow standard instructions on pg. 4-5.

Fruit Sorbet

Ingredients:

3 cups fruit

(such as strawberries, raspberries,

blueberries or fresh pineapple)

1

⁄2 cup sugar

1 cup water

Method:

1. Combine ingredients in a processor to

puree the fruit.

2. Follow standard instructions on pg. 4-5.

Lemon Ice

Ingredients:

1 12-oz. can frozen lemonade concentrate

3 cups of water

1

1

⁄2 cups of sugar

Method:

1. Combine water and sugar in a small

saucepan. Simmer to dissolve sugar,

cool.

2. Mix ingredients in a mixing bowl,

processor, or blender.

3. Follow standard instructions on pg. 4-5.

Frozen Margaritas

Ingredients:

2

1

⁄3 cups of water

1

⁄2 cup lime juice

3

⁄4 cup triple sec

2

⁄3 cup tequila

Method:

1. Combine first two ingredients.

2. Follow standard instructions on pg. 4-5.

3. When complete, add triple sec and

tequila and serve.

Frozen Pina Coladas

Ingredients:

1 8-oz can cream of coconut

2

1

⁄2 cups sweetened pineapple juice

1

⁄2 cup dark rum

Method:

1. Combine first two ingredients.

2. Follow standard instructions on pg. 4-5.

3. When complete, add rum and serve.

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